material

Ingredients: ground chicken (1, about 2 kg), coarse sea salt (6 packets, each packet 1 kg), lettuce (5 pieces), galangal (half a piece), and white paper (1 piece).

Seasoning: refined salt (1 tablespoon) and cumin powder (1/2 tablespoons).

working methods

1. Wash ginger and cut into powder. Together with 1 tablespoon salt and 1/2 tablespoons cumin powder, evenly spread it on the chicken and massage the chicken for a few times.

2. Smooth a piece of white paper and wrap the chicken in paper.

3. Pour 2 packs of coarse sea salt into the pot, then 1 bowl of water, add the chicken wrapped in paper, and then pour 4 packs of coarse sea salt.

4. Cover the pot and cook for 10 minutes, turn to medium heat and cook for another 20 minutes, then turn off the fire and let stand for 30 minutes.

5. Spread the washed lettuce leaves on the edge of the dish, scoop out the sea salt in the pot, tear off the paper on the chicken, and put the chicken out on the dish with chopsticks.

skill

1, used to wrap chicken, it is best to use kitchen paper with high oil and water resistance, or use thick plain white paper instead of printing paper.

2. aluminum pot is the best pot for salted chicken, but stainless steel pot is not, because salt is very corrosive, especially at high temperature.

2. Except for the coarse sea salt burned from the bottom of the pot, the rest sea salt can be recycled.

3. When cooking salted chicken, the pot cover must be tightly covered, and you can press the pot cover with a heavy object, which will make the chicken more delicious.

4. Ginger is thin and thick, crisp and tender, spicy and sweet, and contains high gingerol, which can increase the flavor of food when used in dishes; Ginger is used to remove fishy smell.

I hope my answer can help you!