Ingredients: spaghetti, minced beef 120g, minced pork 80g, chopped tomatoes, chopped onions, chopped garlic, chopped celery 1, sliced mushrooms, olive oil, red wine, salt, chopped black pepper, tomato sauce 250g, spaghetti sauce, boiled water and a little soup powder.

1. Pour an appropriate amount of olive oil into the pot until it is 50% hot, then add minced garlic and stir-fry until fragrant.

2. Add chopped onions and stir-fry until soft.

3. Add ground beef and ground pork, stir-fry until light color, and then pour in red wine.

4. Stir well, then add chopped tomatoes and mushroom slices, add a little salt and freshly ground black pepper.

5. Stir-fry until the mushrooms are soft, and add the flour paste.

6, simmer for about 5 minutes and then add parsley.

7. Season with salt and add 3g broth powder.

8. Put some ketchup in the pot.

9, simmer for about 20 minutes, until the meat sauce is sticky.

10. Put the prepared meat sauce into a fresh-keeping bowl for later use.

1 1. Boil the water in the pot, add a spoonful of salt, and add a proper amount of spaghetti to cook for 7 to 8 minutes until the spaghetti has no hard core.

12. Mix the spaghetti sauce evenly into the plate and serve with a little decoration.