Generally speaking, apprentices will study for about a year. This ingenious child can learn everything quickly by your talent, but no matter what he does, it is easier to learn than to learn and learn the essence. He must study fencing hard and follow his master to learn how to match meat and vegetables reasonably. Generally speaking, apprentices in hotels slowly follow the side dishes for one year, and then they are promoted to the side dishes master in the second year. Then the master trains you to pull a kettle to fry something and be the chef's deputy.

Basic requirements of apprentices in side dishes.

With junior high school education or equivalent. Have good ideological quality, decent style, self-discipline, strong dedication, strong sense of responsibility, and love their jobs. Strive for perfection in business, work hard and be meticulous. I have received professional training in the catering industry, and have a second-class chef qualification certificate and common sense of nutrition collocation. More than two years working experience, familiar with the production method of general cold dishes, skilled in knife work.