Tools needed for Anhui board face:
One: The pot for cooking noodles operates the cauldron on the surface of Anhui, which is actually a big iron basin. Find a place where black and white iron is processed to make a foldable pot cover. Just eat it in an ordinary small pot at home.
Two: Yuanyang pot mixed noodles. The Yuanyang pot is spicy on one side and not spicy noodles on the other.
Three:
Now it's a cooking stove with dough and a rolling pin.
If you want to manage Anhui noodles, you need to prepare a noodle press. Many people like to eat spaghetti, so they press it out with a noodle press.
Frying materials in the ratio of 1: butter 15 kg, beef 8 kg (diced or thick slices), and pepper 6 Liang (the meat has pepper more or less).
2 Wrap the small materials (such as peppers) with gauze. 2 Melt the butter in the cauldron to 100 degrees (slightly pump and turn over the small flowers, you can try it with angelica dahurica and throw it into the oil. If only Angelica dahurica floated up from the bottom at once. This can also be based on experience).
3. Put the big traditional Chinese medicine in and fry it for 10 minute, then put the small traditional Chinese medicine bags together and simmer for 50 minutes. The spice is a little black, but it can't be burned. At this time, take out the seasoning for later use.
4 Then add the small red pepper, continue to cook, and take it out for use when the pepper turns black and has no paste (about 5 to 6 minutes).
5 Boiled beef seasoning:
Pour the oil out of the pan, and the remaining 300 grams will be enough.
Boil the oil, add beef and stir-fry for 5 minutes, then add onion, ginger and garlic, and add bean paste, tomato sauce and salt, 500g each.
Stir-fry for a while, add water, cumin powder, pepper and chicken essence, and simmer for 20 minutes. Put the traditional Chinese medicine bag and the freshly poured oil into the pot, add 3 kg of salad oil, stew for 2 hours on low heat, and then pour it into the pot to wait for cooling. After cooling, it is the noodles of Anhui noodles.
Then put the oil in a stainless steel container (it solidifies quickly in winter and won't go bad after a long time)
6. Soup-making method: Take out the prepared oil from the stainless steel container and put it into the pot, add the fried pepper, add water (1: 1), add salt, add monosodium glutamate chicken powder (as much as possible), then cook it on the stove, add a little tomato sauce, and peel the cooked egg and put it into the soup to cook 65438+.
Chicken neck, chicken head, chicken feet and bean skin can also be added into the marinade. The soup is ready. When the noodles are cooked, pour them in.
Matters needing attention
The place to pay attention to when cooking Anhui noodles is that the base material and pepper should be cooked slowly, and the flavor of the material should be cooked slowly and not burnt. Pepper on Anhui noodles is also very important. Many people eat noodles and peppers. Pepper is also slightly black, but it can't be burnt. It tastes soft and particularly fragrant.