1, member management function

With the help of information and convenience (MMS, SMS, website), enhance corporate image, spread preferential information, and do a good job in market promotion. Understand the detailed information, consumption habits and preferences of members, so as to carry out differentiated marketing.

2, the front desk cashier, data analysis

Ensure the cashier's safety, stability and accuracy. The cashier's work is safe and stable, which can eliminate the phenomenon of running and missing orders, eradicate the cheating behavior of waiters and reduce operating costs and risks. Timely and accurately analyze and process a large number of dynamic and complex data information.

3. Ordering and ordering functions

Improve the efficiency of ordering, order, submit and order simultaneously, and standardize management; Update restaurant introduction and new menu information in time to better improve restaurant management. The reservation function party can quickly provide food ordering for consumers, or order food online and by mobile phone, and can query and modify the reservation message.

4. Print the receipt and update the kitchen synchronously.

Kitchen printing eliminates the phenomenon of missing orders. The catering management system supports menu printing, real-time monitoring and port-driven printing, and provides various printing schemes. It takes only a few seconds for guests to order and print in the kitchen, and the data is very accurate, avoiding the phenomenon of missing orders and running away.

Function problems of intelligent catering system

In fact, there are all kinds of products in the market with different functions, and no product can really solve all the problems. Therefore, merchants should find the main and core needs of restaurants, and should not blindly pursue fully functional products.