Cooking wine 1 teaspoon

2 tablespoons soy sauce.

Soy sauce 1 spoon

2 teaspoons of Chili sauce

Douchi 1 spoon

Sugar 1 teaspoon

Garlic 1

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Step 1

Cut the ribs first, wash and drain for later use. Then cut the lobster sauce and pepper for use.

Second step

Add 2 teaspoons of corn starch, about the size of a coffee spoon. Then stir well.

Third step

Pour a spoonful of cooking wine, mainly to remove the fishy smell of ribs.

Fourth step

Then add soy sauce, light soy sauce, sugar and light soy sauce in turn, stir well and color the ribs.

Step five

Add chopped lobster sauce, garlic and Chili sauce and stir well. Seal the plastic wrap and refrigerate for 2 hours.

Step 6

Use Whirlpool 28 1T integrated steaming oven, with high-temperature steaming mode 150 degrees for 20 minutes (the oven is preheated for 3 minutes).

Cooking tips

Remember to marinate in advance, which is nutritious and convenient to do! Perfect for lazy people like me.

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Related categories: home-cooked lunch and dinner