Shrimp dumplings drink morning tea, and a cage of shrimp dumplings is indispensable. Excellent shrimp dumplings, the skin is as white as snow, as thin as paper, translucent, and the meat is faintly visible. They taste smooth and fresh, delicious and attractive.
Steamed dumplings is shaped like pomegranate, with thin stuffing and delicious flavor. China, a native of China, has a long history. In Jiangsu, Zhejiang, Guangdong and Guangxi, people call it steamed dumplings, while in Beijing and other places, they call it steamed dumplings.
Steamed sparerib Steamed sparerib is a common snack in traditional Guangdong morning tea, and it is also a home-cooked dish of ordinary Hainanese. Pork ribs are steamed with black beans and garlic in marinade, which has a unique flavor.
Rice rolls has almost everything from humble restaurants and tea markets to five-star hotels. It's fragrant, smooth and delicious, delicate and tender, and a little tough.
Tripe is hairy belly. Steamed beef louvers with shredded onion and ginger are also common in morning tea. White blinds are often used, and eating black blinds for morning tea is a bit scary.
Black pepper beef bones have a strong smell of black pepper, and the meat of beef bones is very tender.
The traditional glutinous rice chicken has a large weight, three or four meters. Eating a glutinous rice chicken with stuffing such as chicken, barbecued pork, salted egg yolk and mushrooms is almost half a meal. Later, Guangdong Restaurant introduced a "guinea fowl" with the same material and half the size.
Barbecued pork bun is one of the representative snacks in Guangdong and one of the "Four Kings" of Guangdong morning tea (shrimp dumplings, steamed stuffed buns, barbecued pork bun and egg tart). Snow-white skin, smiling face without stuffing, smooth and juicy stuffing, sweet and salty, delicious
The filling of quicksand bag quicksand bag is salted egg yolk. When it comes out of the oven, the egg yolk stuffing will flow out like melted pulp, making people's index fingers move.
Radish cake is a pastry snack made by adding pickled shredded radish and other materials into rice flour slurry and steaming in a steamer. It's cheap, delicious and nutritious.
Not everyone orders durian, but people who like it definitely love durian. Golden and attractive durian crisp, with fresh durian pulp as raw material, soft and smooth filling, loose and delicate pastry, which makes your index finger move greatly. The faint smell of durian makes people forget durian.
The outer layer of the egg tart is crispy and the inner layer is sweet yellow solidified egg paste. One of the "Four Heavenly Kings" of Guangdong morning tea (shrimp dumplings, steamed dumplings, barbecued pork buns and egg tarts).
There are countless morning tea shops in Haikou, large and small, each with its own characteristics. Here are a few with good environment and complete varieties.