As soon as I entered the gate of Yuyuan Garden, I already smelled the delicious fragrance of Nanxiang steamed buns. This line is like a long rotating line. Mom waited for half an hour before buying steamed bread. After sitting down, I saw the waiter holding a plate in his hand. The steamed bread on the plate is like twelve small soldiers with high spirits and pagoda-shaped figure, wearing crystal yellow clothes and standing in their posts, as if defending their territory. Looking at steaming steamed buns, the saliva can really be said to be "three thousands of feet, and it is suspected that the Milky Way has fallen for nine days". Its smell makes me smack my lips.
So I carefully picked up the steamed bread with chopsticks, because its skin is tough but not greasy, so as long as it is gently touched, its juice will flow out. I dipped it in a little vinegar and took a small bite. Juice ran into my mouth like a herd of horses. I can't help putting the whole cage in my mouth. The meat is soft. As soon as I chew it, its meat is loose and delicious. I don't know if I don't eat it, but I can't forget it once I eat it. I wolfed it down. After eating one cage and wanting to eat another, I pestered my mother to buy another cage. How can I put it down when my aunt brought it with a smile? After eating one mouthful after another, I was full of fragrance and smacked my lips. I couldn't help but admire: "Beauty! It's really delicious. " Blink of an eye and wiped out, touched the bulging belly, added a mouth, the rest is unfinished.
The business of Nanxiang steamed buns has been so good for hundreds of years. Not only do customers never tire of eating, but even gourmets praise them. This is real contemporary Chinese food!