Pork ribs 1.5 kg, soy sauce 200 g, refined salt 10 g, cooking wine 8 g, onion 30 g, ginger 15 g, aniseed 5 g, water starch 80 g, vegetable oil 2 g (actual consumption 250 g).

1, onion cut into sections; Sliced ginger; Chop the ribs into 4cm long pieces, wash and control the moisture, add a little soy sauce and water starch, mix well, fry in hot oil until golden brown, and take out.

2. Put the ribs in the pot, add water (based on the overflow of ribs), soy sauce, cooking wine, refined salt, aniseed, onion and ginger slices, which are delicious. Boil them on high fire and simmer them on low fire until the ribs are rotten.

skill

After starch is hung on the key ribs, it should be fried with high fire, burned several times and boiled several times before the ribs can be fried well. If the oil is cold and the fire is weak, the ribs will not be fried well, the starch will fall off easily, and the cooked ribs will be messy and the dishes will be untidy.