Raw materials: fresh silkworm chrysalis 100g, walnut kernel 200g, soy sauce, yellow wine, refined salt, monosodium glutamate, sugar, pepper, fresh soup, onion, ginger and vegetable oil.

Practice: Wash fresh silkworm chrysalis, remove impurities such as shredded silk, put it in a white cloth bag, wring out the water, put it in a pot and fry or dry it in the sun. Heat a wok, add oil to 60% heat, add onion and ginger to stir fry until fragrant, add silkworm chrysalis and yellow wine, stir fry with soy sauce and refined salt for several times, put in a porcelain bowl, add white sugar and fresh soup, steam in a cage for/kloc-0.5 minutes, then take out, take out onion and ginger, add monosodium glutamate and pepper, and adjust the taste. This dish is ruddy in color and delicious.

Second, tremella chrysalis

Raw materials: fresh silkworm chrysalis 100g, white fungus 50g, egg white 50g, cooked ham 20g, yellow wine, refined salt, monosodium glutamate, white sugar, chopped green onion, Jiang Mo, chicken soup, coriander powder and vegetable oil. ?

Practice: Wash the silkworm chrysalis, freeze and peel it, mash it into a velvet shape and put it in a bowl. Remove impurities from tremella. Wash, tear into small pieces, put into a silkworm chrysalis bowl, add egg white, yellow wine, refined salt, white sugar, monosodium glutamate, chopped green onion, Jiang Mo, vegetable oil and chicken soup, mix well, steam in a cage, and sprinkle with minced ham and coriander. This dish is salty and refreshing.

Third, silkworm chrysalis fried leek

Ingredients: 250g fresh leek, 50g silkworm chrysalis, appropriate amount of yellow wine, refined salt, monosodium glutamate, ginger powder and vegetable oil.

Practice: Wash the silkworm chrysalis and cut the leek into small pieces. Heat a wok, add oil to heat it, add shredded ginger to stir fry, add silkworm chrysalis to stir fry a few times, cook rice wine, add refined salt, stir fry until the silkworm chrysalis is mature and tasty, and take it out of the pot for later use. Heat oil in a pot, stir-fry leeks, add refined salt and a little water. Add silkworm chrysalis, stir well, season with monosodium glutamate, and serve. This dish has crispy silkworm chrysalis and fragrant leek.