1. Braised pork Braised pork is a very classic Chinese dish, which is loved by many people because of its bright red color and soft taste. It is best to choose pork belly, cut it into cubes first, then stir-fry it with sugar until it is slightly yellow, and add seasonings such as soy sauce and cooking wine to stew it. The key is the heat, which should be simmered slowly with a small fire to make the meat crisp and rotten and fully absorb the flavor of the seasoning.
Second, Mapo Tofu Mapo Tofu is one of the representative dishes in Sichuan, which has the characteristics of spicy and delicious. Choose tender tofu, cut into pieces, stir-fry with bean paste and pepper, then add minced meat and tofu to stew. Thicken the juice, thicken the soup and make the tofu delicious.
Third, the fish-flavored eggplant is a dish with strong fish flavor, but it actually does not contain fish. Choose long eggplant, cut it into strips, stir-fry it with bean paste, minced garlic and other seasonings, and finally add vinegar, sugar and soy sauce to make fish-flavored juice, stir-fry evenly.
Fourth, steamed bass steamed bass is delicious and nutritious, and it is a healthy and delicious dish. Choose fresh perch, clean it, add onion, ginger and other seasonings for pickling. Steam the perch in a steamer, and finally pour in hot oil and seasoning.
The above four home-cooked dishes are not only simple and easy to cook, but also rich in nutrition and different in taste. Whether it is a family dinner or a gathering of friends, it is a good choice. Of course, the types and tastes of home-cooked dishes vary from place to place, and they can be adjusted and innovated according to personal preferences and local characteristics.