Shacha sauce can be used with noodles. Usually, when cooking noodles, you can directly add the right amount of sand tea sauce, which will make the noodles particularly delicious. In addition, when cooking instant noodles, vermicelli, potato powder and other ingredients, you can add a proper amount of sand tea sauce, and it will feel particularly good to stir evenly. Shacha sauce can also be used to make soup. When using it to make soup, you need to prepare a piece of tofu, a proper amount of shrimp, mung bean sprouts and leeks, then prepare sand tea sauce, put a proper amount of broth in the pot, then cook the sand tea sauce in the pot together, then add the prepared shrimp, tofu slices and a small amount of leeks to continue cooking, add a small amount of edible salt and finally add bean sprouts. When the bean sprouts are cooked, sprinkle with appropriate amount of chicken essence and go out of the pot directly.
Sand tea sauce with rice is also delicious. When cooking, you need to prepare white rice, sand tea sauce and a proper amount of meat, steam the white rice for later use, then put a proper amount of cooking oil in the wok, heat the minced meat and stir it in the wok, then add the prepared sand tea sauce and chopped green onion, stir well, take it out and pour it directly on the prepared white rice, and mix well when eating.
Shacha sauce ribs, 750g of ribs, Shacha sauce100g, refined salt 5g, ginger10g, onion 30g, pepper10g, brown sugar10g, fermented grains juice15g, spiced. Method: wash the ribs and chop them into 4 cm segments; Chop onion, ginger, pepper and pepper into fine powder. Mix salt, soy sauce, brown sugar, sweet noodle sauce, fermented soybean juice, fermented glutinous rice juice, onion, ginger, pepper powder, spiced powder and a little soup in a container, chop and mix with ribs, and finally add sand tea sauce and mix well. Put the seasoned ribs in a steaming bowl and steam them over high heat until the ribs are crisp and rotten.
Sand tea sauce with green vegetables is also delicious. Usually when cooking water spinach or other vegetables, you can put a small amount of edible salt in the vegetables, blanch them with boiling water, take out the air-conditioned water after blanching, put them on a plate, add the right amount of olive oil and sprinkle with the right amount of sand tea sauce, which will make the original taste particularly good when eating. In addition, when eating barbecue, you can apply sand tea sauce on the surface of barbecue, which will make the barbecue taste more attractive.