2. Fry the tofu until golden brown.
3, another pot, hot pot a little hot oil, saute shallots and garlic, stir-fry fat.
4. After putting the oil, add the diced lean meat and continue to fry until it changes color.
5. Add the shrimp and stir fry until the shrimp turns red. Add tofu and stir-fry for a while.
6. Put all the dishes into the pot, add the water flush with the dishes, boil over high fire, simmer the juice, and sprinkle with coriander.
skill
1, because bacon has a high salinity, so this dish doesn't need to be salted. Add a spoonful of soy sauce if it tastes heavy. The purpose of adding shrimp is not only to refresh, but also to make the finished product more colorful.
If you have enough time, you can also steam bacon before frying.
3, the practice of air-dried bacon:
Choose a piece of pork rump or pork belly, wash it, spray a little high-alcohol liquor, clean it with coarse salt particles, and marinate it in the refrigerator for 3~4 days, paying attention to turning it over halfway. Take it out and hang it in a cool and ventilated place for about a week. Northern autumn and winter are dry and cold, which is more suitable for making air-dried bacon.