How to make taro delicious? Taro cake is a snack like cakes, and it tastes very good. However, the practice of taro cake is still somewhat complicated. How to make taro cake? Let me give you an introduction to the recipe of taro cake. I hope you will like it.
Method 1 of Taro Cake
Ingredients: 25 grams of taro and 1 grams of rice.
auxiliary material: 5g of dried shrimps.
seasoning: 25g of spiced powder, 25g of shallots, 1g of pepper and 3g of salt.
Step
1. Add barbecued pork to white taro, shredded pork and sausage, dice, and add water to glutinous rice flour to make glutinous rice slurry.
2. Sausage with barbecued pork, add oil, shrimp, strong microwave for 2 minutes, taro shreds with salt, strong microwave for 5 minutes.
3. Add it to the rice paste, feel well, strong microwave for 2 minutes, and pour it into the model of laying rice cake paper.
4. Smooth the surface, add plastic wrap, microwave for 15 minutes, back-buckle, and let it cool and cut into pieces.
Method 2 of Taro Cake
1. Soak rice (rice) in clear water for 1 hour and 3 minutes, wash it and grind it into slurry, about 25 grams;
2. Choose taro with good starch, cut it into small grains and put it in a pot;
3. Add 125g of slurry into taro granules, mix well with salt, pepper and spiced powder, and pour it on a steamer with a wet cloth;
4. Bring to a boiling pot with high fire and steam in a steamer for about 4 minutes until the taro is cooked;
5. Smooth the cake surface with a shovel, then add 25 ml of clear water to the remaining slurry, stir well, pour it on the cake surface, and continue steaming for 1 minutes;
6. Sprinkle dried shrimps and chopped green onion on the cake surface, steam it for about 2 minutes, and take it out to cool;
7. cut the steamed cake after cooling into about 3 pieces;
8. Reheat or fry in oil when eating.
method 3 of taro cake
ingredients: 2g taro, 1g bacon and 15g sticky rice noodles.
ingredients
a little salt and a little peanuts.
Production steps
1 Half taro, peeled.
2 cut into thin strips.
3 sticky rice noodles, which are all ground at home in the countryside, can be bought now.
4 peanuts and bacon are also essential main ingredients.
5 stir-fry peanuts to make peanut powder.
6 stir-fry the bacon and shredded taro, mix them together, and add some salt.
7 after the sticky rice noodles are boiled in warm water, pour them into the bacon and shredded taro.
8 then put it in a pot and steam it over high fire for half an hour.
9 finally, sprinkle the prepared peanut powder on the taro cake.
Tips
You can't cut the taro cake immediately after it is cooked. Wait until it cools down for a while, or it will stick to the knife.
The method of spiced taro cake
1. Mix 18g of sticky rice flour and 28g of clear water in a bowl to form a paste.
2. steam the sausage, cut it into small particles, chop the garlic, and cut the taro into 1 cm square particles.
3. put 1 tablespoon vegetable oil in the wok, add garlic to the cold oil and saute until fragrant, and add sausage to stir-fry until fragrant.
4. Add taro pieces, add clear water, and stir-fry slowly over low heat.
5. after the fire is boiled, add 1/2 tsp of allspice powder, 2 tsp of salt and 1/2 tsp of black pepper.
6. after a little stirring, mix the prepared powder slurry (stir it with a spoon again before use to avoid precipitation).
7. After all the slurry water is poured in, turn it to low heat and cook it slowly, and turn the bottom with a shovel while cooking, so as not to paste the bottom.
8. Cook until the batter is caked and there is no liquid batter. Turn off the heat.
9. Brush a layer of vegetable oil on the mold to prevent sticking, put the cooked taro pulp into the mold, and pat the taro pulp while filling it.
1. put it in a steamer, steam for 4 minutes on medium heat after SAIC.
11. Don't take out the steamed taro cake immediately, but wait until it cools down.
12. Cut the cooled cake into rectangular pieces (when cutting the cake, stick a knife with cold water, which is less sticky).
13. Heat the wok, add the vegetable oil, add the cool oil into the taro cake, and fry it with medium and small fire until the surface is slightly burnt.
The method of taro cake
1. Prepare the required materials.
2. peeled taro, washed and diced, sausage diced, dried shrimps washed and drained.
3. Heat the oil in the pan and stir-fry the ginger and garlic until fragrant.
4. add sausage and stir-fry until fragrant.
5. stir-fry the shrimps until fragrant.
6. finally, add the diced taro and stir-fry slightly.
7. add salt, sugar and chicken essence and stir well.
8. Add pepper.
9. Continue to stir fry for 2 minutes, turn off the heat and let it cool for later use.
1.25g sticky rice noodles are poured into the dish.
11. Mix sticky rice flour with clear water until it is paste, and then pour boiling water to make raw and cooked slurry.
12. pour the cooled diced taro into the raw and cooked pulp.
13. mix well.
14. Brush the steamer with a layer of cooking oil.
15. pour the mixed taro pulp into a steaming pan, and steam for 3 minutes.
after 16.3 minutes, sprinkle chopped green onion and let it cool, then you can cut it into pieces. It will stick to the knife when you cut it just out of the pot, but it won't after cooling, and it will be more delicious after frying.
conclusion: through the above introduction, do you fully understand the method of taro cake? These are the methods I introduced to you. The steps are very detailed. Taro cakes are delicious and favored by many friends. If you want to eat them, you can make them yourself. I hope my introduction today will help you.