50g minced meat with 3 to 4 eggplants.

Onion, semi-yellow wine, soy sauce, sugar, salt, water.

Steps of onion, minced meat and eggplant

1.？ 3 to 4 long eggplants; Foreign? A little bigger, a little smaller. One or two pieces of minced meat

2.？ Cut the onion into hob pieces, put it in the pot, add salt (a little more) and marinate for about 20 minutes. At that time, the water would seep out and the eggplant would be soft. Rinse with water, squeeze out the water and put it on a plate.

3.？ When the pot is hot, the eggplant is fried with warm oil (more oil, eggplant eats oil), and the heat is medium. I felt very dry at first. Slowly, as the eggplant shrinks, the oil will seep out, and when it becomes soft, it will be taken out of the pot and put into the basin.

4.？ Pour oil into the oil pan again and put foreign ones? Add (don't cut it too finely), stir-fry until fragrant, pour in minced meat, and continue to stir-fry until the onion and minced meat are cooked.

5.？ After eggplant, onion and minced meat are mixed, stir-fry, pour a circle of yellow wine along the pot, stir-fry, release smoke, water (not much), sugar (a little more) and a little salt, stew over medium heat, without covering, and serve until the soup is thick. If it is salty enough, it can be cooked.