Mandarin fish soup is a delicious dish. Main raw materials: mandarin fish 150g, mushrooms 10g, spinach leaves 25g, chicken soup 1500ml, cooking wine 5g, refined salt 15g, pepper noodles 1g, egg white 3g, Chili oil 5g, sesame 5g (.

manufacturing process

1. Siniperca chuatsi, clean and bend, cut into pieces with a length of 5cm, a width of about 1.5cm and a thickness of 3mm, put them in a pot, add cooking wine, 5g salt, 0.5g pepper noodles and 2g monosodium glutamate, stir well and taste. After pickling for about 65438 05 minutes, 2. After the mushrooms are soaked in water. Wash spinach, take leaves and cut into small pieces. 3. Pour the chicken soup into the soup pot, and add mushrooms, pepper noodles 0.5g, salt 10g and monosodium glutamate 4g. After boiling, add spinach leaves and simmer for later use. 4. Break up the egg whites, add starch, stir well, and put the dried mandarin fish slices into a boiling water pot.