Put an appropriate amount of cooking oil in the pot, add cold oil and garlic and stir fry. Boil the water to 70% heat with slow fire. Add small fresh meat and stir fry. Stir-fry until the meat turns white. Add mushrooms and stir-fry over low heat. Stir-fry until the mushrooms come out, add shallots and appropriate amount of salt, turn well and take out the pot. Pleurotus eryngii fried meat out of the pot, mushrooms are fragrant and soft, and small fresh meat is tender, smooth and refreshing. Extremely delicious and delicious, and the whole family loves it.
Asparagus fried meat food: 300 grams of raw pork, a handful of water bamboo. Practice; Cut off old terrier, peel off the epidermis and clean it up. Cut Zizania latifolia into thin slices. Wash the raw pork, cut it into filaments, add a proper amount of cassava starch, stir it with a little water, and knead it a few times to make the meat more tender. Boil half a pot of water in a small pot, add a little salt and drop a little vegetable oil. Put the water bamboo into the pot, blanch for one minute, take out the water bamboo, and then quickly soak it in cold water for later use.
Put an appropriate amount of cooking oil in the pot and cook until it is 70% hot. Stir-fry the small fresh meat until the meat slices fade and set. Add a little salt. Stir-fry the water bamboo for 2 minutes, add a little salt, and stir well the chicken essence. Stir-fried meat with asparagus is fresh, tender, delicious, and loved by the whole family. Then you also have a look.
Lettuce carrion food: a handful of lettuce, 300 grams of raw pork, one pickled ginger and four pickled peppers. Practice; Wash raw pork and mince it. Soak ginger and pepper and chop them. Wash and chop lettuce.
Put a proper amount of cooking oil in the pot, heat it to 70% boiling, add a little pepper to smell, and then shovel out the pepper. Add ginger and pepper and stir well. Add the minced meat and stir fry. Stir-fry until the meat foam is dispersed.
Add shredded lettuce and stir fry. Stir-fry the lettuce until the water comes out, add proper amount of vinegar, add a little salt monosodium glutamate, stir evenly, and take the lettuce and carrion out of the pot. Refreshing and delicious, crisp and delicious, the whole family loves it. Then you can have a look.
Fried meat with garlic sprouts: 300 grams of raw pork and a handful of garlic sprouts. Practice: Wash the raw pork, cut it into filaments, add a proper amount of cassava starch and a small amount of water to mix, and then rub it with your hands several times to make the meat more tender. Pinch off the old terrier and buds of garlic seedlings, wash and cut into pieces.
Put a proper amount of cooking oil in the pot, boil 70%, add a spoonful of Pixian bean paste and stir-fry until fragrant. Add the sliced meat and stir fry. Stir-fry until the meat slices fade and set. Add garlic sprouts and stir fry. Stir-fry for one minute, add proper amount of salt and chicken essence, stir well and take out. The sliced meat is tender and smooth, and the garlic seedlings are crisp and delicious, which is very delicious. The whole family likes it.