Accessories; Appropriate amount of sesame oil, salt, 1 egg, a little vegetables.

1. Beat the eggs into the bowl.

2. Boil the water to about 80 degrees, and small bubbles emerge from the pot. Gently pour the eggs into the pot.

3. Cook on low heat until the eggs float, and take out the eggs.

4. Add egg noodles, cook for 3-5 minutes on medium heat, and take out the noodles when they become soft.

5. scald some vegetables, and then put eggs and vegetables on the noodles.

6. Sprinkle some salt and sesame oil and pour some noodle soup.

Exercise 2

material

Noodles and vegetables

Eggs, minced garlic and onions

Proper amount of salt and oil

Appropriate amount of chicken essence and soy sauce.

Method for making vegetable egg noodle soup

Heat oil in the pan, fry a poached egg on low heat, fry until cooked and serve.

As the base oil in the pot, saute minced garlic and add appropriate amount of water. When the water boils, add the noodles. After the noodles are cooked, add salt and chicken essence to taste, add a little soy sauce, and finally add vegetables. You can enjoy them in a moment. Be sure to put fried eggs.

skill

You can drop a few drops of sesame oil into the noodles, which is more delicious.