Breakfast recipes at home have always been very regular, with steamed buns, fried dough sticks, soybean milk, millet porridge and egg cakes turning in turn. That's why Erbao at home made suggestions and got tired of eating every day. I'm afraid it's unsanitary to go out and buy. Usually the little guy likes to eat puffs, so I tried to make egg puffs at home. I didn't expect it to be quite successful. My little guy likes it very much.

The practice is actually quite simple. The main raw materials are eggs, flour and so on. And share the production experience for your reference …

First, prepare a bowl, add two eggs, 3 grams of yeast and 3 grams of sugar and mix well.

Add 300 grams of flour and stir clockwise.

Cover with plastic wrap and ferment for about an hour.

Add diced ham, chopped green onion or diced carrot into the fermented batter and stir well for later use.

Boil the oil from the pot, the oil temperature is five or six layers hot, dip it in the oil with a spoon, then dig out a spoonful of batter and put it in the pot, and fry it slowly over low heat.

Deep-fry until both sides are golden and crisp, and then take out the oil control.

Dish, golden and crispy, and you can eat. It can be included in the diet as a baby breakfast.

Fan Xiao said: When children are picky eaters, egg puffs can be used as an improved recipe. When you use a spoon to send batter to the pot, you should first dip the spoon in oil to prevent it from sticking to the pot. The side dishes inside can be added with the ingredients that the baby usually likes.