Main ingredients

Northern tofu?: 180

Pork?: 70

Large shrimp: 5 pieces

Eggs?: 2 pieces

Accessories

Onion?: 1 stalk

Ginger slices: appropriate amount

Soy sauce?: appropriate amount

Starch?: Appropriate amount

Salt: Appropriate amount

Peanut oil?: Appropriate amount

The specific steps to make delicious and simple minced meat, shrimp and tofu

Step 1

1. Cut the pork into mince, mix with appropriate amount of soy sauce, salt and starch and marinate.

Step 2

2. Clean the fresh shrimps, peel off the shells, remove the mud lines, and cut into pieces. Cut the tofu into pieces of about 1.5 cm and place them in a container (whole or in portions) together with the shrimps for later use.

Step 3

3. Break the eggs with chopsticks, add the same amount of water as the egg liquid and a little salt, mix well, then pour it into a tofu and shrimp container and steam it in a pot , bring to a boil over high heat, then turn to medium heat and steam for about 12 minutes. While waiting, slice the ginger and green onion (leave a little aside).

Step 4

4. After steaming, add peanut oil to the pot, heat and sauté chopped green onion and ginger slices, add minced meat and stir-fry until it changes color, add appropriate amount of soy sauce and half bowl of water, stir-fry until the soup is thick, pour it over the steamed tofu and shrimp, and sprinkle with the remaining chopped green onion.