1, be sure to cook it!

2, the taste must be mild, not too exciting! But not dull (because children are picky eaters ~)

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Below ~ repost some milder ways to eat oysters.

First, steamed rice with oysters.

[Ingredients]: 4 tablespoons of oyster sauce and soy sauce, Chili noodles 1 tablespoon, chopped green onion 1 tablespoon, garlic 1 tablespoon, a little sesame oil, sesame seeds and pepper.

"practice":

1. Shelled oysters, washed with salt water, and drained.

2. The steamed rice is neither soft nor hard, and steamed when the oysters are stewed.

3. Put the rice in a bowl and mix with seasoning. Dry the rice, put oysters when stewing, and add seasoning to bibimbap when cooking.

Second, preserved egg oyster porridge

Laiyuan folk medicinal diet folk prescription

Ingredients: 2 preserved eggs, fresh oyster meat100g, japonica rice100g, chopped green onion, oil and fish sauce.

Production: Remove the mud and shell from preserved eggs, cut them into 12 equal parts, and wash the oyster meat. Wash polished japonica rice, put it in a pot, add appropriate amount of water and cook it into porridge. Then add preserved eggs, oyster sauce, chopped green onion, fish sauce and oil to taste, cook for a while, and you can eat it twice a day for 5 days.

Nourishing yin, reducing fire, and caring skin. It is suitable for those with yin deficiency, dryness and heat, mental fatigue, dull complexion, overworked, and staying up too late.

Third, the practice of milk oysters

Recipe name: oyster with milk sauce

Gourmet: Russian cuisine

Method of making: cooking

Taste of dishes: other

Type of dishes: hot dishes

Production method: raw materials

20g milk juice, oyster 1 piece, 5g chopped onion, 5g chopped celery, and proper amount of milk.

condiment

1g salt, 0.3g pepper, 75g olive oil.

prepare

Wash and cook oysters. Pour olive oil into a wok, add chopped green onion and celery, stir-fry until fragrant, then add milk and milk, stir slowly and evenly, and finally add oysters, salt and pepper to taste. Pour it into the shell and put it on the plate. Cook carrot balls and potato balls with tomato slices.

Cooking experience

After the oyster is cooked, take out the meat, wash it, remove the intestines and sundries, and then cook it.

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Five methods of making oysters

How to eat oysters in southern Fujian:

1, soup: laver oyster soup. Boil the water, add laver, a little oil and salt, and onion or garlic. After the laver is boiled, add the oysters and boil.

2, oyster porridge: when the white rice porridge is almost the same, add oysters and celery (cut very finely, so it looks good and delicious), oil and salt are optional. Pepper can be prepared, depending on personal preference.

3. Oyster cake: This is a famous snack in Xiamen. Mixed flour+eggs+oysters, fried, chopped green onion, etc.

4. Steamed oysters: Wash the oyster heads and put them in the pot. Fold them one by one and cook them on the fire. It is estimated that the oyster shell will crack slightly. Dip yourself in the seasoning in the shop.

5. Stir-fry oysters: Wash the oysters, add green garlic into the pot and stir-fry until cooked.