1, beggar chicken, also known as Changshu beggar chicken and braised chicken, is a traditional dish in Changshu, Jiangsu Province. His method is to brush the treated chicken with juice, then wrap it layer by layer with lotus leaf, pig net oil and yellow mud, and finally throw it into the woodpile for cooking.

2. Fried chicken is a special traditional food. When cooking, the key is to marinate the chicken in advance and add appropriate amount of salt, vinegar, pepper, fennel, pepper, cooking wine, soy sauce and star anise. The more ingredients, the better the taste.

3. Stir-fried spicy chicken is a famous dish in China, which belongs to Sichuan cuisine or Chongqing cuisine and is one of the representatives of Sichuan cuisine. There are more peppers than chicken when serving on a big plate. Diners choose slowly and look for diced chicken in a plate full of red peppers, which is a prominent feature of this dish.

4. Sichuan cuisine saliva chicken, the name of the dish, takes cock as the main material, with accessories such as onion, ginger and refined salt. Delicious, suitable for all ages, deeply loved and respected by the public.

5. Spicy chicken is a classic home-cooked dish. Generally, the whole chicken is the main material, and it is refined with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, it is also made in different places.