"I'm from the northeast. Northeasters eat vegetables with a heavy mouth, often with small pickles or various sauces. I like pickles. So I often make a lot of sauces by myself. Nowadays, this kind of garlic Chili sauce is a must for my family all year round. Every autumn, when the red peppers come down, I will make a lot, not only for my relatives and friends, but also for my family. I will keep them well and eat them for a year. The operation of this Chili sauce is very simple, no fire, no oil, just do it according to my formula ratio, and easily get a few big bottles. Let's take a look if you like: "
material
condiments
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Five Jin of red pepper
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Three generations of soy sauce
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Four tomatoes
condiments
salt
Liang Liu
garlic
one jin（=0.5kg）
sugar
Liang Liu
monosodium glutamate
Liushao
rice vinegar
Two bags
Yuancong
four
Method for making delicious garlic Chili sauce
1.
Get all the ingredients ready.
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2.
Wash the red pepper (this pepper is not spicy, and the seeds and tendons are not removed. If it is handled flexibly with too spicy pepper), cut it and put it into the meat grinder.
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3.
Mince (master the thickness flexibly by yourself). Then pour it into the basin.
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4.
Handle onions and garlic and put them in the meat grinder.
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5.
Ground meat
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6.
Pour it into the freshly twisted pepper.
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7.
Twist the tomatoes, put them in, and add salt, sugar and monosodium glutamate in proportion. Stir well.
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8.
Add rice vinegar and bean paste in proportion and mix well. Prepare your own clean bottle, pack it and put it in the refrigerator for one year.
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9.
bottle
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The finished product of garlic Chili sauce is delicious.
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Cooking tips
Main raw materials: five kilos of red pepper, three bags of soy sauce, four tomatoes, six liang of salt, one kilo of garlic, six liang of sugar, six spoonfuls of monosodium glutamate, two bags of rice vinegar and four onions. (If you scale down, these raw materials can be made into large pots and a half, and you can't eat them all without giving them away. )