Lao Feng's gourmet menu has a dish called Yangxiezi. Farming record shopkeeper China cooking master China Hunan cuisine master Hunan local food emissary, Lao Feng sheep scorpion beef with garlic, Lao Feng tomato brisket, chicken stewed mushrooms, cumin mutton, sauce bone and so on.

Food introduction

Beef granules with golden garlic are characterized by crispness, mellow taste and bright color. The method of golden garlic beef granules is to wash garlic seedlings, remove the head and tail, and cut them into cubes. Wash onion and ginger and cut into pieces for later use. Add appropriate amount of water to starch, cut beef into 2 cm square cubes, marinate with 50 g of soy sauce, appropriate amount of monosodium glutamate, appropriate amount of salt, 5 g of cooking wine, 25 g of starch, eggs and tender meat powder for 2 hours, and inject oil.

Oil the hand-twisted beef, fry until it floats, take it out and control the oil. Leave the base oil in the original spoon and fry the diced garlic until golden brown. Add fried beef and cooked chestnuts, cooking wine, oyster sauce, monosodium glutamate, salt, pepper, soy sauce, stir-fry and thicken, and oil to get the key points of making diced beef with garlic. Most of the vegetable oil in the seasoning is used for frying beef, so it is better to prepare it yourself.