Last night, white rice was cooked too much, and cooking alone was too monotonous. When I saw Chinese cabbage, I cut down two trees and fried them together. Tastes refreshing and delicious!

material

Ingredients: 250g of white rice and 2 Chinese cabbages;

Accessories: oil, ginger and salt.

Fried rice with cabbage kernel

1

Raw material map: Chinese cabbage and white rice;

2

A grain of ginger;

three

Chop into Jiang Mo;

four

Cut cabbage into granules;

five

Stir-fry the white rice first;

six

Stir-fry the heart granules;

seven

Pour the freshly fried white rice into the pot and fry together;

eight

Stir well until the water is almost ready to serve;

nine

Ok, it's fried;

skill

A very simple fried rice, nothing special;