Slice the lotus root and soak it in cold water for a while, so that it is not easy to turn black when frying. Seasoning with onions can also be added or subtracted according to personal preference. After putting oil in the pot, add seasoning and stir-fry until fragrant, but be careful not to burn it, or the food will be ugly. Add salt or sugar according to personal preference. If you put sugar, you need to add vinegar, which is sweet and sour lotus root. Add some cold water when frying to avoid frying black! !

Slice the lotus root, heat the oil, pour the lotus root strips and shredded green peppers into the pot and stir fry. You can add white vinegar. When the pot is almost cooked, put salt and monosodium glutamate, and add a small amount of cold water to prevent the pot from sticking.

Fried lotus root slices. Slice the lotus root. Note: it must be thin. Prepare some chopped green onion. Put oil in a hot pan, stir-fry chopped green onion first, then add lotus root slices and season with salt until cooked. If you encounter a dry pot on the way, you can add a little water.