condiments

cherry

750 grams

condiments

Clean water

80 ml

step

1. To cook this delicious food, the container must be disinfected first.

The method I use is to fill the cleaned bottle with boiling water and put it in the microwave oven to heat it again 1-2 minutes. Immediately after taking it out, pour the water on the bottle cap, then pour it out and control the water to dry.

2. Prepare fresh cherries.

3. Wash the cherries, remove the pedicels, put them in a boiling pot and add water, 80- 100ml. Note: Don't use too much water, mainly to prevent the water in the cherry from boiling before it comes out.

4. The fire boils and turns to medium fire.

5. Press it lightly, and the core will be free, about 20-30 minutes.

6. Immediately after cooking, put it in a clean and disinfected bottle, cover it tightly, and put it in the refrigerator after thorough cooling.