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How to stew chicken wings?
The chicken wing root is the tender part of the chicken, which tastes more delicate and refreshing. So many people like to eat chicken wings, especially children.

Method one

condiments

About 16 chicken wings, coke, middle bucket.

condiments

Cooking wine, pepper, aniseed, chopped onion at an oblique angle of 45* into 3-5 cm segments, peeled ginger and sliced, and sliced garlic.

working methods

1. Clean the wing roots one by one and drain the water for later use.

2. After putting a proper amount of water into the pot, the fire will boil.

3. Put some cooking wine, a little salt, pepper and aniseed.

4. The onion is cut at an oblique angle of 45 degrees and grows into 3-5cm onion segments.

5. Peel and slice ginger. Take out the garlic, pat it flat, and cook it in a pot.

6. Cook for about 10 second, and put the chicken wings in the roots until the water boils.

7. Take out the wing roots and drain the water for later use.

8. Medium fire, add the right amount of oil. When the oil is 50% hot, add 3-5 slices of ginger to bring out the fragrance and add the wing root.

9. It is best to coat each wing root with oil evenly, put proper amount of salt, cook wine, consume oil and light soy sauce.

10. Stir well and add cola (about half a barrel, preferably not more than half of all wings). Stew on medium heat 15-20 minutes.

1 1. If friends who like spicy food can add red pepper according to their own taste, I usually add more Korean hot sauce. It tastes sweet and spicy. Buy chicken wings to Meijia.

Method 2

material

Chicken wing root 500g, onion ginger, salt, soy sauce, cooking wine and water.

working methods

1, wash the chicken wings, soak them in clear water, and skim off the blood foam; Cut the onion and slice the ginger for later use.

2, add cooking oil to the pot, add soft sugar and stir fry to get a sugar color.

3. When the sugar in the oil pan bubbles and turns brown, add the chicken wings and stir fry, so that each side of each wing root is evenly covered with sugar.

4. Add minced onion and ginger, salt, soy sauce, cooking wine and water. When the fire boils, turn it down and cover the pot.

5, chicken wings are easy to cook, simmer 10 minutes to uncover the lid, change the fire to collect soup. Stir-fry the soup when it is almost finished, and don't let the chicken wings stick to the pot. After the soup is put away, you will find that the chicken wings are red and bright, and the color is beautiful, so you will have an appetite. Buy chicken wings to Meijia.