Tofu 1 block

Ketchup 50 grams

Wild pepper 15g

3 onions

Ginger 1

Garlic 3 cloves

condiments

White vinegar 30g

Half a spoonful of salt

Half a spoonful of monosodium glutamate

Super-cooked production steps of pickled pepper, tomato and tofu

1. Chop chopped green onion, ginger and garlic, and pickle pepper.

2. Dice the tofu, add salt to the hot water to increase the bottom mouth, and cook the tofu.

3. Pour oil in a hot pot and saute shallots, ginger and garlic. Add tomato sauce and pickled pepper, stir fry, add 100g water to boil, and add half a spoonful of salt and half a spoonful of monosodium glutamate to taste.

4. Pour in the tofu, stir fry carefully, wrap the tofu in sauce and cook until the juice is slightly collected.

5. Sprinkle white vinegar before cooking, cook until it is thick, then serve and sprinkle with chopped green onion.