Frozen beans are actually a very common food, but they are more common in supermarkets. Generally, the beans sold in the market are fresh. In fact, the production of quick-frozen beans is no different from that of fresh beans. Before making quick-frozen beans, you can blanch them, which will make them mature faster and cook more easily.

Why don't quick-frozen beans stew?

It is best to wash the beans and cook them in boiling water for a while, because there will be toxic substances in them when they are not ripe, and they will be easier to taste when they turn green.

Or stir-fry the beans on medium heat until they are soft (it takes about 10 minutes, which is the key step, otherwise the stewed beans will not be fragrant).

Frozen beans can be eaten after freezing. Take them out of the refrigerator one hour in advance and let them thaw naturally. When cooking beans, pay attention to cooking them thoroughly to prevent poisoning.

The method of frying beans is as follows:

Raw materials: appropriate amount of beans, lean pork, dried peppers, Pixian bean paste, pepper, salt, chicken powder and minced garlic.

Exercise:

1. material: beans and lean pork seasoning: dried Chili, Pixian bean paste, pepper, salt, chicken powder and minced garlic.

2. Wash the deboned beans, drain them and pinch them; Chop garlic into powder; Dice the meat for later use.

3. Heat the oil in the pot. Add beans and stir-fry until it looks like tiger skin. Turn off the fire and put them on the plate.

4. Leave the bottom oil in the pot, add the pepper and pepper segments and stir fry for later use; Fried garlic; Stir-fry the diced meat until it changes color.

5. Leave a little base oil in the pot, pour in bean paste and stir fry in red oil. Add beans and add a little salt to taste.

6. Pour minced garlic, pepper and pepper into the pot and stir fry quickly.

7. Features: salty and spicy, light green in color.

How to make quick-frozen beans delicious?

1. First of all, the first step to make quick-frozen beans is how to remove the smell of beans. Take out the beans, thaw them, rinse them with clear water, and add some broken words and cooking wine to remove the smell of beans.

2. Cut the meat into pieces of equal thickness, then cut the onion into powder and cut the ginger into small pieces for later use.

3. Heat the pan, add oil and refined oil, appropriate amount of refined oil, pour the cut meat and stir-fry for 1 min, then add ginger and stir-fry for two minutes.

4. Pour in the beans, stir fry a few times, add salt, soy sauce, cooking wine, vinegar and sugar, stir fry together, pour in the right amount of water, cover the pot and simmer.

5. When the soup is almost stewed, add chopped green onion, stir fry, add monosodium glutamate and chicken essence, and then take out the pot. The fried meat with quick-frozen beans is ready.