I bring food to my girlfriend every day, but the takeout is not as fragrant as what I make

1. Enoki mushroom fat beef roll

Spare sauce: 1 spoon raw Smoke, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 1 spoon of starch, half a bowl of water and stir evenly. Stuff the enoki mushrooms into the beef rolls, fry the onions and garlic in hot oil, add 1 tablespoon of bean paste and stir-fry until fragrant.

2. Maoxuewang

Heat the garlic and ginger in oil, add 1 bowl of water, 1 spoon of light soy sauce, 1 spoon of dark soy sauce,

appropriate amount of salt, Stir 2 tablespoons chili oil, 1 tablespoon bean paste, appropriate amount of white pepper, add the cooked side dishes and mix well.

3 baked dumplings with eggs

Boil the dumplings and 2 eggs in cold water. Cover the air fryer with tin foil, put the dumplings in, pour in the egg liquid, 120 degrees 5 Minutes, sprinkle with black sesame seeds and coriander.

4.? Spicy Garlic Chicken Wings

Put the chicken feet in cold water, blanch the onion, ginger and cooking wine, sauté the minced garlic and millet until fragrant, stir-fry the chicken feet evenly, and add light soy sauce , dark soy sauce, and oyster sauce, add 2 bowls of water and cook for 25 minutes, remove from the pot and sprinkle with sesame seeds and green and red peppers.

5. Sauced pork bones

Blanch the pork bones in a pot for 10 minutes, skim off the foam, add ginger, green onions, cinnamon, dried chilies, orange slices, star anise, and spices Leaves, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of soybean paste, 1 spoon of sweet noodle sauce, heat the pork bone oil in the pan and stir-fry evenly, add an appropriate amount of water, add a few grains of rock sugar, cover and simmer for 40 minutes. .

6. Spicy chicken wing tips

Ingredients: bamboo shoot tips, peppercorns, minced garlic, dried chili peppers.

Boil water for 5 minutes, remove and set aside minced garlic, sauté peppercorns until fragrant, 1 spoon of light soy sauce, 1 spoon of bean paste, add bamboo shoot tips and stir-fry evenly,

The water is boiling Cook for 5 minutes. Remove and stir-fry. Add dried chili peppers. Stir-fry evenly. Pour in dried chili peppers, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of white sesame seeds, a little salt and chicken essence. Stir-fry evenly.

7. Stir-fried pork with yuba

Soak the yuba and set aside. Cut the other side dishes and set aside. Add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, and a little old cooking wine to the lean meat. Smoke, half a spoonful of starch, stir together and marinate for 15 minutes. Heat oil in a pan and stir-fry the meat. Stir-fry until it changes color. Add the minced garlic and stir-fry. Add the yuba and stir-fry together. Add a spoonful of salt, a little light soy sauce and a little water. Simmer for 3 minutes. Add green and red peppers and green onions. Stir fry evenly.

8. Chicken wings and corn casserole

Score both sides of the chicken wings, blanch them in cold water and add cooking wine, put them in the pot and fry until golden brown on both sides, sauté the minced garlic and add to the bottom of the hot pot Fry the ingredients into red oil, add corn, carrots and potatoes and stir-fry evenly.