Everyone is familiar with Fujian, and you can definitely think of the "stalk" of Cantonese who are particularly popular on the Internet. Fuzhou, the capital of Fujian, is a place with beautiful scenery and outstanding people. It is called "Rongcheng" and is known as "seaside wrinkle".
Fuzhou, Fujian is an ancient city with a long history. After several generations of elutriation, it still stands today. This is Fuzhou people's deep affection for the world.
Five kinds of traditional breakfasts in Fuzhou are light, nutritious and delicious, with traditional and old taste, which are the favorite of local people and the taste of local people when they were young.
The first kind: pot-side paste (pot-side paste)
Fuzhou people can't eat spicy food very much, and their diet is light. Breakfast is mostly light pot stickers, soy milk fritters and other delicacies.
Pot-side paste has a history of more than 400 years and is the first choice for breakfast in Fuzhou. The edge of the pot is the abbreviation of Ding Bianwen, and Ding is a pot, which means "wipe a circle" in Fuzhou dialect. From the name, you can see the making process of the pot edge, "put a circle around the pot edge".
Preparation of pot-side paste: firstly, grind the rice paste, sprinkle the shrimp skin with 70-degree warm soup, dip the pickle head in an oil-lubricated pan, spread the rice paste around the pan, cover the pan, steam for 10 second, shovel the condensed rice paste into the pan, and sprinkle with laver and chopped green onion to refresh.
Pan-side paste is a snack from Fuzhou to Fuzhou, including shrimp crisp and taro cake. It's delicious, full and cheap. It is the smell of many Fuzhou people when they were young and at home.
The second type: special sauce duck.
Fuzhou commercial center and maritime terminal, which flourished since the Tang and Song Dynasties, made Fuzhou Taijiang one of the important birthplaces of Fujian merchants.
The old Chinese sauce duck fishing shop has been circulated since the Republic of China and is the memory of Fuzhou people for decades. The sauced duck, "pot-stewed" and dry powder strips of Zhonghui old sauce duck fishing shop are the most popular.
The name is simplified, but the ingredients for fishing are varied and lively, ranging from meat and seafood to vegetarian dishes.
The secret sauce duck dipped in rich sweet sauce can eat the ultimate taste of meat and sauce, which reminds people of the taste of childhood.
The third kind: Xinghua rice noodles
Xinghua rice noodles from Putian are as thin as hair and cooked as soon as they are caught, which is called "fishing Xinghua", hereinafter referred to as "fishing". After the rice noodles are cooked, scoop them into a bowl, add the duck soup that has been cooked for five or six hours, sprinkle with chopped green onion, a bowl of ordinary cabbage rice noodles, and a few spoonfuls of duck soup will have a worrying taste.
The fourth kind: peanut soup+taro paste
Peanut soup is one of the most famous snacks in Fuzhou. Toothless peanut soup has a history of more than 80 years and is deeply loved by local people.
The breakfast of Fuzhou people is salty and sweet, and peanut soup is a small dessert, which belongs to the traditional old taste of Fuzhou. After soaking, washing, boiling and other processes, the color of peanut soup is milky white, and the peanuts are crisp but not broken, which will melt in the mouth. It is time and perseverance that pervades the fragrance.
Choose exquisite areca taro to make taro paste. The betel nut taro is steamed in a steamer and rolled repeatedly to ensure that it does not agglomerate, and then it can be made into soft glutinous taro paste, which will melt in the mouth. Add lard and sugar into the taro paste and stir well, then quickly put it into a bowl and steam it in a pot.
The fifth kind: Niuhua soup+steamed buns
"There is beef soup on the road, and three bowls will go down the river." If you ask Fuzhou people "What is the taste of Taoism"? Fuzhou people will blurt out "beef flavor".
A bowl of hot beef soup and steak soup, sprinkled with chives and shrimp oil, and served with a cage of steamed buns can make you full of energy all day.
Boulevard beef slip soup is the taste of many Fuzhou people's childhood and hometown!
Fuzhou is fresh and the soup is very watery and delicious. Fuzhou is sweet, affectionate, righteous and happy in heart. Fuzhou is salty, relying on the mountains to eat the sea, enjoying itself. Breakfast in Fuzhou is salty and sweet, but it carries the flavor of Fuzhou people's childhood and hometown!