Ingredients: 8 peppers, 2 preserved eggs and 3 cloves of garlic.

1, pepper into the pot.

2. Continue to press with spatula.

3. Fry until the surface is slightly burnt.

4. Tear off the black skin.

5. Put minced garlic, peppers and preserved eggs into a bowl, and pour in 2 tablespoons of soy sauce, 2 tablespoons of vinegar, a little salt and a little sugar.

6. Press it into mud with a hammer, rolling pin or spoon, and then serve it on a plate.

7. Finished product drawing.