Boys are more sensitive to the taste of diet! Several of our friends who are cooks have also talked about this problem together. Some friends often say that there are many women who can cook in the world, but there are still many men who do well. First, putting aside the factors that make people get old quickly, mainly the physical strength of women is a big problem. Generally, chefs have to stand for hours at work, and they have to hold a few pounds of pots in their hands to catch fire. Physical exertion is very high. So most women are not used to being cooks, but there are still female friends who cook. What they really do well is to make cold cuts and snacks, because they won't be so tired, and more importantly, they won't be so hot. It is said that women are made of water, and water is not beautiful when it is dry against the stove. There are many reasons, so I won't explain them one by one. If a woman cooks, I will definitely not cook when I want to go home.

Why are chefs basically boys?

1. Gender discrimination in the field of chefs

Undoubtedly, there used to be very serious gender discrimination in the chef industry, which can even be traced back to the discrimination in the whole society a long time ago. The French emperor Louis XV once did not believe that a female chef could cook his meals well, and the CIA (American Culinary Institute), a famous American culinary training institution, has not enrolled female students for a long time. But now I'm afraid there is another prejudice that is deeply rooted in people's hearts: women can cook delicious meals in the family kitchen, but they can't be competent in restaurants with hundreds of people.

Italian female chef, the respected Nadia Santini, the first female chef in charge of Michelin three-star restaurant in Italy, is also deeply troubled by this prejudice. Now, we are not sure whether she has really overcome this mentality. After all, she said that if you need to cook for more than 30 people, you can't concentrate at all. I'm afraid more female chefs have been struggling with secular views. Of course, we can follow the example of those successful female chefs and encourage more women to break down such industry barriers. Now the number and status of women in the chef industry have indeed improved as a whole. However, this does not mean that such discrimination will not make some talented women retreat.

2. What are the women in the kitchen facing?

We must emphasize that the impact of this gender discrimination is far-reaching. Unlike Spanish female chefs like Arzac, many female chefs may need to be trained in unfamiliar kitchens. In this environment where more than 90% are men, pornographic jokes, harassment and contempt all appear from time to time. The kitchen is not as clean, bright and pleasing to the eye as the chef's table, and there will inevitably be fights between people.

In view of the fact that both men and women are mostly in their prime to become so-called master chefs, the growth environment of female chefs in that year may need to be pushed forward 10 to 20 years. In China, I'm afraid the situation is even worse, because for a long time, chefs mostly represent a kind of work with poor food and low social status, and the quality of employees can be imagined.

3. Physical quality differences.

As far as western chefs are concerned, a large number of famous female chefs are either from aristocratic families or dessert chefs. Dessert chefs are an important step before many women become chefs. In fact, this shows the so-called high physical consumption of the chef industry in disguise. This kind of high physical consumption is definitely not only the factors such as the heavy kitchen utensils that many people imagine, but also the long-term standing, high-pressure continuous work and so on. The chefs I know in China are basically free to reply after 10: 30 in the evening, and many dessert chefs and chefs have varicose veins. I bake it myself, and I feel black after standing for six hours, so it happens from time to time, and my physical fitness is really not good.

But it should be emphasized that the difference of physical quality may be the least important of all reasons.

I think the above is not the most important reason.

In interviews with many female chefs, besides the above factors, family problems are often discussed. Frankly speaking, family problems and social vision have led many women to choose the chef industry. After all, once they have children, women's reproductive period and scattered parenting experience will have a great impact on their careers. At the same time, whether at home or in other countries, the concept of women's return to the family still occupies an important position, which is very unfavorable to the choice of the female side in the double kitchen family.

Chef industry is a profession that requires intensive working hours. In addition to long working hours, holidays and rest time are also very unstable. And we must not imagine that all chefs will cook delicious meals for their families at home. Many chefs are even lovers of alcohol, instant noodles and junk food. High-intensity, high-time intensive work makes them unable to take care of their own lives, let alone their children's lives.

Helene Garroze, who won the title of "Best Female Chef in the World" on 20 15, once talked about this issue in an interview. She said, "I've met too many young girls in their 20s and 30s, and I'm sure they can be the next me or better than me. Unfortunately, they answered me,' No, I want to be a wife and have children.' It's a pity that she can't do both at that age. If she wants to be a cook at this level, it will be difficult to balance family life. "

We have indeed met many couples in the kitchen world, such as the eccentric British chef He. ......

Why are most chefs men?

Because boys have good arm strength.

Why are most chefs men?

First of all, a cook is a manual worker, and women are not as physically strong as men. Well, whatever you do, it's easier to do than to do well. Men are more focused on what they like than women. Many people don't believe me when I say this, or they are not convinced. I think men and women can be the same, but they are actually very different. Even if a woman can be as strong as a man physically and mentally (such as an athlete), there are too many things in life that can distract them. And men can put everything down and concentrate on one thing. This, as long as you go and see, you will find. Therefore, there are many women cooking. But there are still more cooks than men.

Why are chefs all men now?

Because men are strong, women can't carry big spoons, the fumes are heavy, and women love cleanliness.

Why are most chefs men?

It's not just the chef's problem,

Any occupation is a man's achievement, higher than that of women.

On the one hand, physical factors, on the other hand, psychological factors,

Born, men are more persistent and persistent than women.

Why are most chefs men?

With a dish in hand, men and women feel completely different. Men will immediately calculate how much oil and salt this volume of food needs and what kind of calories are needed to make a delicious dish. What women care about is the freshness, color and taste of the food, and the most important thing is whether there are bugs crawling out of it. Su Dongpo said that it is too late to read again in this life. Cooking is the same. I suspect that this ability was brought by previous lives. You just need to review in this life. Among the people I know, most of them are men who can cook a delicious meal by flipping through the menu, but few women can have this level.

Patience is a character that men lack. They often regard cooking as an invention. This room may bring a dish that everyone praises, but they soon lose interest in repeating the operation. Although women are slightly inferior in cooking, the victory lies in stable play and persistence. And the days, is a day by day.

So the best chefs in the world are men, and the most kitchens in the world are women. You can't marry a chef. That's the point.

Why are most chefs men?

Men can bear hardships! Of course, it's not that women can't stand suffering. Chefs also have girls, but only a few!

Why are chefs all men …

There are also female chefs in high-end hotels, but there are not many reasons: the pot is too heavy, and men are stronger than women, so they can cook with one hand. The second reason: the smell of oil smoke in the kitchen is too strong, and the average woman can't stand it and doesn't want to be a chef. Reason 3: Women pay more attention to their bodies. As chefs, they have to taste a lot of delicious food every day, and they are afraid of going out of shape, so they simply don't do it. Reason four: women pay more attention to appearance, and the profession of chef is not suitable for women.

Why are chefs all men?

Hello, I'm glad to answer your question. There are also many chefs who are not men. I can only say that most of them are men. First of all, the salary in Chef will be higher, because most families in China still have men as breadwinners. In addition, "Master Chef" is actually a very hard work. Most women can't stand it!