1. Chestnut shredded chicken porridge

Method: Wash the rice, add a little oil and mix well, remove the chestnut shells. Wash the chicken breast, put it into a pot of water and cook, remove and tear into thin strips. Chop chestnuts. Bring water to a boil, add the marinated rice, add chestnuts, and cook for 30 minutes. Put the shredded chicken into the pot and cook over low heat for another 5 minutes, then add salt to taste.

2. Colorful sweet potato porridge

Method: Add water to the rice and cook it into white rice porridge. Slice sweet potatoes and steam until cooked. Crush into puree. Just put the sweet potato puree into the white rice porridge.

3. Three fresh tofu paste

Method: Press the tofu into tofu paste. Chop the pork into puree. Chop the cucumber. Beat the eggs. Add oil to the wok, add the egg liquid and stir-fry until cooked. Add the pork to the wok and stir-fry, then add the mashed tofu and cucumber and continue to stir-fry. Fry until almost cooked and then add broken eggs.