Shrimp, salted egg yolk, salt, a little sugar, half a spoonful of white pepper, a little soy sauce, a little cooking wine, a little vegetable oil, a little yarn, shrimp and soy sauce with a little salt cooking wine, sugar and white pepper, evenly grab and marinate for a while, crush the salted egg yolk, cut chopped green onion, and take only the egg yolk with cooked salted duck eggs.

Drain the excess water from the salted shrimp and grab it with starch. The oil temperature is 50% to 60% hot, about 150. Pour in the shrimps and fry until medium-cooked. Drain the remaining oil and saute the chopped green onion with hot oil in a hot pot. Add a little salted egg yolk and stir fry. If the yolk is too dry, don't add any oil. Pour it into the shrimp quickly.

Stir-fry until covered with egg yolk, which means to describe a person's carelessness. Usually it means that a person is always forgetful and says that he has a big head or a big head, because this term sounds lovely and has some coquetry and helplessness. Macrobrachium rosenbergii is also called dish.