Ingredients: seafood soy sauce and vinegar.

Production method:

1. Unpack mustard sauce and squeeze it into a container for 3-5cm (increase or decrease the dosage according to personal taste).

2. Add seafood soy sauce to the bowl and drop a few drops of vinegar.

3. Stir mustard sauce, soy sauce and vinegar evenly with chopsticks, and dip them directly with ingredients when using.