Raw materials of sauce bone: pork bone, dried yellow sauce, yellow wine, soy sauce, sauce king, white sugar, salt, hawthorn, cinnamon, pepper, star anise, poria cocos, galangal and clove; Exercise 1. Soak pig bones in clean water for two hours, changing backwater several times during the process to remove blood stains; 2. Put the pig bones in cold water, boil the water, skim the floating foam, and pick up the pig bones; 3. Boil another pot of boiling water, when boiling, put the cooked pork bones into water, add rice wine, soy sauce, sauce king, white sugar, salt, dried yellow sauce, hawthorn, cinnamon, pepper, star anise, Poria, Alpinia officinarum, lilac and other ingredients, and cook for another hour with low fire; 4. Switch to medium heat or make it popular and stew for half an hour. Just collecting juice.
Guang Tai pepper steamed meat raw materials: Chaochaotian pepper, corn flour, pork belly, onion, ginger, lotus leaf, soy sauce, rice wine and taro. Practice: 1. Peel the sweet potato, cut it into hob pieces, and put it in a cage made of lotus leaves. 2. Slice pork belly, add essence, rice wine and ginger slices and mix well.
Flammulina velutipes home cooking: Flammulina velutipes 300g, chopped pepper 2 tablespoons, dumpling stuffing 100g, soy sauce 2 tablespoons, salt1g. Practice: 1. Remove the roots of Flammulina velutipes and clean it. 2. Drain water 1 min. It's too cold in cold water, then pick it up and squeeze the water out. 3. Put the chopped peppers into a bowl and stir the soy sauce and salt together. 4. Add some oil to the pot and add ginger and garlic to saute. Add the dumpling stuffing and stir well until the dumpling stuffing fades and turns white. 5. Pour in the stir-fried bowl juice. Stir well. Pour in the baked Flammulina velutipes, stir-fry and take out the pan.