How to make it delicious and make people have an appetite.

food

6 Chinese mitten crabs

Octagonal 3

Sichuan pepper

Proper amount of cooking wine

Proper amount of salt

Methods/steps

Clean the crab with a small brush, then suck up the water in the crab. Try to suck up the water with a towel or paper.

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Clean the pot, put the salt into the pot, add the star anise and pepper particles in turn, then stir-fry until it is slightly yellow, and stir-fry the star anise pepper into fragrance.

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Put the washed hairy crabs into the pot, and then cover the crabs with ginger slices.

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Pour a proper amount of salt into the pot, cover the hairy crabs, cover the pot, and bake on medium and small fire 10 minute.

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Open the lid and sprinkle two spoonfuls of cooking wine evenly on the salt.

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six

Boil the pot for another 5 minutes, turn off the fire, take out the crabs, remove the rope and dust off the salt particles.

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