The recipe for tomato and beef soup is as follows:

Peel the onions, wash and shred them; slice the cooked beef; boil the eggs, peel them and cut them in half vertically; pick and wash the spinach. Cut into 1.5 cm segments; peel potatoes and cut into cubes; peel and wash carrots, cut into diagonal slices, add sesame oil in a wok, heat up, add shredded onions and stir-fry until fragrant, add Slice carrots, add peppercorns and simmer until half-cooked. Add tomato sauce and simmer until the oil turns red. Add chicken stock to the soup. Add potato cubes. When simmered until cooked, add the stewed soup. , add salt, pepper, vinegar, and chili oil to adjust the taste.

Add beef slices and spinach segments 5 minutes before eating, remove the peppercorns, bring to a boil, take out of the pot, put into bowls, put half a hard-boiled egg in each bowl, sprinkle with sesame seeds, That’s it.