Lean meat: 100

Cabbage? :400

condiments

Salt: the right amount

Oyster sauce: appropriate amount

Oil: right amount

Onion: moderate amount

Vinegar? : right amount

Specific steps

first step

1. Cut the Chinese cabbage into pieces.

Second step

2. Slice lean meat

Third step

Chop onions

Fourth step

4. sit in the pot, put oil and fry shallots.

Step five

5. Pour in the sliced meat and fry until cooked.

Step 6

6. Stir fry in oyster sauce

Step 7

Pour in cabbage

Step 8

8. Stir fry until cooked and rotten

Step 9

9. Add salt and vinegar and mix well.

Step 10

10. Loading

Cooking tips

Oyster sauce has the function of enhancing fragrance.