Egg tart skin 12 pieces

Egg yolk 4

200 grams milk

200 grams of cream

A few grams of fine sugar

How to make egg tarts simply at home?

Prepare materials

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Find a container to put sugar,+milk+thin cream+beaten egg yolk, just stir it, don't use too much force, try not to bubble, save filtration, and save one step is one step ~

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Egg tart skins are ready-made. Take it out of the freezer directly, break it one by one, put it on a plate, and pour in the egg tart liquid.

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Put it in the oven, the upper layer is 2 10 degrees, and the lower layer is 200 degrees. I've tried baking at 200 degrees for a long time, and it's not easy to color. Bake for 30 minutes.

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During the exam, the smell overflowed and my mouth watered ~

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Out of the oven ~ when it's too hot, the egg tart liquid still feels wet. It's best when it's warm ~ try it quickly ~