Kidney beans are delicious no matter how they are cooked. Let's give up oil today
Materials?
Kidney beans 500 grams
5-6 dried peppers
Garlic 5 cloves
A little salt
Appropriate amount of chicken essence
Proper amount of soy sauce
A little oyster sauce
How to "fry" kidney beans?
In the frying process
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Wash kidney beans
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Fry in a frying pan until dry.
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Take out for use
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Prepare small dried peppers? Sliced onion and garlic
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Add oil, small dried peppers and shallots, stir-fry and add beans? Pour a little salt into the right amount of soy sauce, garlic slices and oyster sauce, and add chicken essence before cooking.
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Put it on a plate with rice? Does it taste good？ Did you do it today?
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skill
Fry the beans until they are dry.
Dry fried green beans with minced pork and pickled vegetables
Materials?
450g mung bean
Minced meat 2 Liang
2 slices of ginger
Garlic powder 1 petals
2 tablespoons soy sauce
0.5 grams of salt
Two spoonfuls of broken rice buds.
2 dried peppers
Dry fragrant home-cooked dish "How to dry green beans?"
Prepare bean sprouts
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Ginger and garlic are minced, and dried peppers are seeded and cut into sections.
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Pinch the ends of the beans, remove the silk and break them in half. Heat the oil in the pot to 80% heat, fry the beans on the fire until the skin wrinkles, and take them out for about two minutes.
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Pour the oil out of the pan and leave a little base oil. Stir-fry the minced meat and dried chillies, add the minced ginger and garlic and stir-fry until the minced meat is crisp.
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Then add the fried beans and sprouts, add a little soy sauce and salt, stir-fry for about two minutes on medium heat, and serve.
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A home-cooked dish, zero failure.
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