1, buy fresh prawns and wash them;

2, take a washed shrimp to the head, go to the shrimp shell to go to the shrimp line;

3. Treat ten shrimps for later use;

4. Crush the shrimps with a knife and chop them into paste;

5. Add a little salt and Jiang Mo to the shrimp paste and grab it evenly by hand;

6. Heat the prepared rice porridge to boiling;

7. Add the prepared shrimp sauce;

8. Stir the shrimps evenly with chopsticks, and turn off the fire when the shrimps change color;

9. Enjoy your plate.