As a housewife, I have to face the problem of cooking every day. In order to make myself and my family eat healthy and delicious food, I often try various recipes. Today I want to share a simple and easy-to-learn home-cooked dish-side dishes. This dish is not only easy to learn, but also nutritious and delicious.

Materials:

Soybean milk skin

carrot

(edible) auricularia auricula

coriander

Onions, ginger and garlic

salt

chicken essence

Light soy sauce

Cooking wine

oil

Steps:

1. Prepare materials

Prepare tofu skin, carrots, black fungus, coriander, onion, ginger and garlic.

Make tofu skin

Cut tofu skin into small strips, blanch with boiling water, remove and drain for later use.

Cut vegetables

Shred carrots, soak black fungus in soft shreds, cut coriander into small pieces, and mince onion, ginger and garlic for later use.

fried dishes

Cool the oil in a hot pan, add onion, ginger and garlic to saute until fragrant, add carrot and black fungus to stir fry, and add salt, chicken essence, soy sauce and cooking wine to taste.

Add tofu skin

Put the bean curd skin into the pot, stir-fry evenly, and add coriander segments to stir-fry evenly.

Summary:

Small dish is a simple and easy-to-learn home-cooked dish, which is not only delicious, but also nutritious. The production process is also very simple, just prepare the materials and follow the steps. If you want to cook a delicious and healthy side dish for your family, try this simple and easy-to-learn home cooking.