1, homemade crispy noodles: cooked vermicelli, don't cook, scoop up cold water; Drain, divide into two parts, one part is added with Orlean seasoning powder, chicken powder and salt, the other part is added with cumin powder, chicken powder and salt, and mix well with disposable gloves; Add twice as much oil as usual, half-cooked and half-cooked, and simmer on low heat. Add about 1/4 to 1/3 noodles, spread them out with chopsticks, and fry them until they are set, browned and turned over; After cooking, put it on the kitchen paper towel, absorb oil, and you can enjoy it beautifully ~

2, five-color noodles: bean sprouts, green beans drained; Wash and shred cucumber, purple cabbage and Chinese cabbage; Heat oil in a pot, add Jiang Mo and fresh diced mushrooms and fry until cooked; Add soy sauce, stir well, add half a bowl of water, cook until thick, and add sugar; Cooked fresh noodles, drained; Put the cut vegetables and noodles on the plate and pour the sauce on the noodles.

3, egg cake: chopped green onion into chopped green onion. Beat the eggs with chopped green onion, add a little salt and mix well. Put the noodles in the pot, cook them, take them out and cool them. Brush the pan with a little oil instead of fire. Put the noodles in the pot and make a circle, leaving a small hole in the middle. Set it all up and turn on a small fire. Pour the egg mixture into the middle hole. Don't pour too much, it will come out. Fry slowly until the egg liquid on it is solidified, and then you can turn over. Fry until golden on both sides and serve.