Chicken blood soup is a famous dish in Song Dynasty. Its raw materials have certain Chinese medicine effects and have medicinal effects on human body. According to legend, in the Song Dynasty, people didn't want to eat or drink because of overwork. At that time, the ministers were at a loss. A minister who lives in Songmen, Kaifeng, heard about it, so he presented a secret recipe of chicken blood soup obtained from Taoist Yunyou: secretly cooking soup with chicken bones and dozens of Chinese herbal medicines, and after eating it, using chicken blood, chicken offal and other raw materials to prolong life, strengthen spleen and stimulate appetite. Emperor Injong tasted the soup, his appetite was wide open and he was very happy. He even called it delicious and listed it as imperial food. After eating for a while, the emperor greatly increased his appetite, gradually recovered, and was strong and radiant, hence the name "Chicken blood soup in Songmen"!
Second, the sheep intestines
Sheep intestine, also called sheep intestine soup, belongs to one of the Yu feasts and is made of sheep's large intestine and small intestine. According to Old Kaifeng, most people who used to sell sheep intestines didn't have a fixed booth, but sold them along the street. There is a small stove burning firewood in front of the burden, a small deep pot for cooking soup is placed on the stove, and the old soup, intestines and chopsticks cooked in advance are placed behind the burden. After liberation, only those who sell sheep intestines have fixed booths.
Third, donkey broth.
Donkey broth is a famous snack in Luoyang, Henan Province, but now the soup in Kaifeng is irreplaceable. According to historical records, it has the characteristics of sweet and sour, peace of mind, relieving annoyance, quenching thirst, enriching blood and benefiting qi. It can relieve fatigue and other symptoms in distant years, and can cook food or juice porridge, so donkey broth is more suitable for patients with mental disorders.
Four, mutton kang steamed buns
Mutton steamed bun is one of the famous snacks in Kaifeng. The main raw materials are chopped green onion, salt and cumin. Mutton steamed buns are made of thin white flour cakes with minced mutton and some special seasonings in the middle. It is rich in flavor, fragrant and chewy, and it is one of the favorite Kaifeng snacks for many foodies. On the streets of Kaifeng, whenever there is a stall in the night market, people queue up to buy mutton and steamed buns. Don't let them get cold before eating.
Five, egg filling cake
An omelet is a snack made of eggs and flour. It originated in Xinyang, Henan, and is deeply loved by local residents. Pour the egg liquid into the half-cooked cake and continue to fry. The crust of the cake is crisp and the eggs are delicious. Egg cake is also a kind of breakfast. Eggs, noodles and vegetables are nutritious, convenient and quick, and are very popular with everyone. It is one of the flavor foods in Hebei, Shandong and Shanxi.
Six, stir-fried bean jelly
Fried bean jelly is a famous traditional snack in Beijing, with white color, crystal clear, fresh and refreshing. The main ingredient of fried bean jelly is Kaifeng local sweet potato bean jelly. Its light color is unremarkable, but its unique elasticity is moderate, which can not only withstand repeated frying, but also melt in the mouth. It is the best choice for Kaifeng fried bean jelly. The ingredients of fried bean jelly are homemade fermented beans from Kaifeng, plus some onions, garlic, Chili noodles and so on.
Seven, Huimian Noodles.
Huimian Noodles is a special food in Henan with a long history. It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. Because of its delicious taste and economical benefits, it is famous in the Central Plains and spread all over the country. Huimian Noodles can be divided into mutton Huimian Noodles, beef Huimian Noodles, Sanxian Huimian Noodles, Wuxian Huimian Noodles and so on according to different ingredients. The essence of the emblem is the soup. When serving, put the raw juice broth into the pot, pull the noodles into thin strips and put them into the pot. When serving, take out coriander, Chili oil, sugar, garlic and other side dishes.
Eight, rice noodles
Rice flour is made of rice. Their cross section is long and round. They are white and hard. After cooking in boiling water, take it out and put it in the broth. Generally,,,, and heat are mixed together. It's similar, but it tastes different. In the ancient cooking book "Food Times", the record of rice noodles is "charm". People used to call rice noodles "sour rice noodles", "dried rice noodles" and "rice noodles". It is rich in carbohydrates, minerals, enzymes and so on. It has the characteristics of rapid and uniform ripening, cooking resistance and non-decay, refreshing and smooth taste, turbid soup after cooking and easy digestion, and is especially suitable for leisure fast food.
Nine, pancake fruit
Pancake fruit is very famous. Take it as breakfast, made of flour, and (fried dough sticks) or crispy "grate", with chopped green onion, coriander and (optional) as seasoning. Although the pancake fruit in Kaifeng is not authentic in Tianjin, it has its own flavor after improvement and integration by local people!
X. spicy noodles
Lamian Noodles is a traditional pasta with unique local flavor in urban and rural areas of northern China. Folklore is famous for Lamian Noodles in Shandong, which has its origin. Later, it evolved into various famous dishes, such as Lamian Noodles in Shanxi and Lamian Noodles in Henan. Lamian Noodles can be steamed, boiled, fried, fried and fried, each with its own flavor. Lamian Noodles has a high level of technology. To make a good Lamian Noodles, we must master the correct essentials, that is, the dough should be prevented from dehydration, the dough should be shaken evenly, the dough should be rolled evenly, and the pot should be laid to prevent squatting. Lamian Noodles can also be made into different shapes and varieties according to different tastes and preferences, such as small, capillary, thin, wide, Longxu Noodles, Lamian Noodles, Lamian Noodles and so on.