1, truffle hot cocoa raw materials: 200 grams of milk, 50 grams of truffle chocolate, rum 10 ml, a little cotton candy, and a proper amount of cocoa powder.
manufacturing method
Step 1: Heat the milk until it just boils, add truffle chocolate and cocoa powder, and stir until it melts. Then add rum and continue heating 1 min.
Step 2: Pour it into the cup and put the lovely cotton candy on it. This cup of hot cocoa with truffles is finished! After stirring, the marshmallows will slowly melt into milk cocoa, which is sweet.
2, fragrant almond dew ingredients: 450 grams of milk, 30 grams of glutinous rice flour, 80 grams of almonds (can be eaten as snacks), 25 grams of fine sugar.
manufacturing method
Step 1: Grind ready-to-eat almonds into powder (lazy people can buy almond powder directly). Add milk and glutinous rice flour to freshly ground almond powder, and then put the mixture into a cooking machine and stir it evenly, showing a smooth liquid state.
Step 2: Sift the whipped liquid and pour it into the milk pan, while heating and stirring until it boils. At this time, you can add fine sugar according to your personal taste, and then put it into the cup! Remember to drink it while it is hot ~ If you want it to be thicker, you can add more glutinous rice flour.
3. Matcha milk coconut raw materials: 4 grams of Japanese matcha powder, 30 grams of owl smoothie powder, 80 ml of Fabry coconut syrup, 30 grams of fructose and 300 ml of purified water.
4. Rose milk tea raw materials: milk 100g, black tea 1 package, appropriate amount of rose tea, purified water 100ml, and appropriate amount of fine sugar.
manufacturing method
Step 1: Boil 100 ml water, add black tea and rose tea, and cook until the color of the tea soup becomes darker (you can also soak it in hot water, which will taste better when cooking ~)
Step 2: When the tea flavor becomes very strong, add milk and stir with a spoon; After the milk is boiled, filter the tea leaves and put them in a cup. You can also add sugar according to your own taste ~
5, durian mango raw materials: 30 grams of durian, mango puree 10 grams, 200 ml of Odenburg milk, hot water 150 ml.
6, brown sugar ginger milk tea raw materials: milk 150 ml, light milk 50 ml, black tea 1 package, brown sugar 20 g, ginger 3 tablets, purified water 200 ml.
manufacturing method
Step 1: pour the water into the pot to boil, then add the ginger slices and cook for another half minute; Put the black tea bag into the boiled ginger water and turn off the fire for 3 minutes.
Step 2: Add brown sugar and stir until it is completely melted, then add light milk and milk and stir well.
7. Raw materials of pineapple port milk: Lancashire black tea 1 bag, 220ml of purified water, Fabry coconut 10g, 50g of Oudebao milk and 40g of Yongda pineapple juice.
8. Matcha Yulu latte Ingredients: 3g of matcha powder, Bangli Yulu tea bag 1 bag, 35ml of syrup, black and white light milk100ml, and appropriate amount of red beans.
manufacturing method
Step 1: Melting Matcha: Take Matcha powder, add hot water and stir to melt.
Step 2: tea extraction: take 1 bag of Yulu teabag, put it into a tea extractor, add 200ml hot water, and extract for 80 seconds.
Step 3: Add the melted tea-wiping soup into the extracted tea soup and stir it evenly. Add 35 ml of syrup, black and white light milk 100 ml, and appropriate amount of red beans, and mix well to get the product.
9. Oreo canned milk tea raw materials: 200ml of black tea soup, 30g of non-dairy creamer, 25g of fructose, hot water 150ml, 2 cm of bra or cream, 2 spoons of Oreo biscuits and a little mint leaves.
10, caramel milk tea raw materials: milk 250ml, sugar 10g, black tea 1 package.
manufacturing method
Step 1: Heat the pot on medium heat (be careful to use a high-temperature resistant pot ~), then turn to low heat and pour in sugar. Boil the sugar slowly while heating the milk. At this time, sugar will turn beautiful amber and turn into caramel.
Step 2: Pour the hot milk into a pot with caramel, put it in a black tea bag, and cook it slowly over medium heat until it boils ~ smell the fragrance of milk tea and put it in a cup!
1 1,150g taro paste, 20g syrup, 70g brown sugar pearls, and 320ml milk.
12, black tea, milk tea and cold drinks formula
Add 33 grams of non-dairy creamer into the snow cup; Add 30 ml fructose and a small amount of 50 ml honey-flavored black tea hot tea soup, and stir until the non-dairy creamer is dissolved; Add 230 grams of ice; Add 160 ml honey-flavored black tea soup and snow, pour into a plastic cup, defoam and seal.
Hot drink formula
Add 40 grams of non-dairy creamer, 35 grams of fructose and 20 ml of honey-scented black tea hot tea soup into the paper cup, and stir evenly; Fill it with hot or cold water, seal it and shake it gently.
13. Five-grain Moxiang Oat Tea Ingredients: 20 grams of spring Moyunxiang, 35 grams of oat flour, 700 ml of hot purified water, 30 ml of fructose, and appropriate amount of rose petals.
manufacturing method
Step one: make tea. According to the ratio of 1g: 30ml, 20g Yunxiang (Jasmine Oolong Tea) in late spring was added into 600ml boiling water for 8 minutes.
Step 2: Soak the oats. Add 35 grams of oat flour to the cup, pour 100 ml of boiling water and stir well. After the tea leaves are filtered, take 300ml of tea soup, add 30g of fructose and stir well. Add the tea soup to the soaked oats, stir well and serve in a cup (you can sprinkle some rose petals for decoration).
14, orange pomelo hot fruit tea ingredients: 40g of orange, 30g of grapefruit sauce, 20g of syrup, 250ml of sweet black tea hot tea soup, hot water 120ml, Noemie Zi Yuan.
manufacturing method
We peel the orange, cut it into small petals and mash it in a shaking cup, then add grapefruit sauce, syrup, honey-scented black tea hot tea soup, hot water 120 and mix it evenly, and add dumplings to the made cup!