Exercise:

Eat the remaining ingredients of hot pot: all kinds of meatballs, tofu rolls, gluten rolls, mushrooms, vegetables and so on. Soy sauce, oyster sauce, chicken essence.

Preparation: These side dishes are all prepared when eating hot pot. There is nothing to prepare. Just take them out of the refrigerator.

1. Heat oil in a wok, add star anise 1 piece, and it is best to break star anise into small pieces and stir fry. Then fry the mushrooms. When the mushrooms are eight-ripe, add the broth (drain the water if there is no broth), add the soy sauce and oyster sauce, and stew for 2 minutes.

2. Put the remaining ingredients of the hot pot into each branch and stir fry. Cover and stew for a while.

3, another pot, blanch the vegetables, remove them and put them on the plate.

4. When the soup in the wok is almost collected, put a proper amount of salt, stir-fry the chicken essence evenly, and pour it into the dish with vegetables.