Ingredients: celery100g, crab 260g.

Accessories: appropriate amount of oil, salt, ginger slices, cooking wine and soy sauce.

Steps:

1. Preparation materials: wash celery and crab, slice ginger.

2. Pick out the leaves and roots of celery and wash them.

3. Cut the washed celery into sections for later use.

4. Remove the crab shell and gills from the washed crabs and cut them in half for later use.

5, hot oil pan, into the ginger pot.

6. Add the packed crabs and add some cooking wine.

7. add some water.

8. Stir-fry the crabs.

9. Add celery and stir fry.

10, add appropriate amount of soy sauce.

1 1, and add a proper amount of salt.

12, season and stir evenly, and then serve.

13, plate and serve.